A while back I posted a recipe for ketchup. It tasted pretty good but setup more akin to tomato jam once it was put in the fridge. I have been expreimenting with raw ketchups lately and have hit upon one I particulary like. It takes little time, uses cheap ingredients and lacks the insulin spiking high fructose corn syrup of commercial brands. Best of all it is -so far- the only homemade ketchup approved by my 4-year old.
Raw Ketchup
12oz. can of tomato paste
3 garlic cloves- smashed
1/2 a small onion- chopped
1 and 1/3 cups apple cider vinegar
2/3 cup water
2 tsp sea salt
1 tsp ground alspice
1 tsp ground cloves
2 tsp fresh ground black pepper
Add everything except the tomato paste to a food processor and take it for a spin. Once everything is completely liquidized add the tomato paste and pulse until combined. Transfer to a quart mason jar and allow to setup in your fridge for 12-24 hours before you use it.
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